Sauvignon Blanc
2009


Rookery, Kangaroo Island, isolated and pristine. Vineyard 35 deg 45 mins South. Warm 1500 heat degree days ( HDD ) Maritime. Cool Summers and warm Winters.
Soils - sandy loam over clay. Limestone parent material.

VINTAGE

The rainfall was below average in the lead up to the 2009 vintage in the Adelaide Hills. Spring was mild with rainfall periods in October and mid December but overall it was one of the driest starts to the year since 1957. However Autumn proved to have perfect ripening weather to produce an exceptional wine.

TECHNICAL DETAILS

Grape variety; 100% Sauvignon Blanc
Zone; Adelaide Hills
Region; Adelaide Hills
Analysis; Alcohol 13.0% Ph 3.2 TA 6g/l 8g/l residual sugar
Colour; Pale straw with green tinges.
Winemaking; Crush and destem.


TASTING NOTES

Aroma; Fresh, with peach/passionfruit overtones.
Palate; Round and generous with tropical/fruit salad flavours and with a soft crisp finish.
Assessment; The wine has good length.
Serve; Seafood, poultry, antipasto, pasta or savoury flavoured foods.


Sauvignon Blanc 2009