Rookery, Kangaroo Island, isolated and pristine. Vineyard 35 deg 45 mins South.
Warm 1500 heat degree days ( HDD ) Maritime. Cool Summers and warm Winters.
Soils - sandy loam over clay. Limestone parent material.

TECHNICAL DETAILS

Grape variety;	100% Sangiovese
Zone;	Fleurieu
Region;	Kangaroo Island
Analysis;	Alcohol 14.8% PH 3.68 TA 6.7
Colour;	Good colour depth with some purple
Winemaking;	Crush, destem, open ferment - 7 days and air bag press to retain all flavour.

TASTING NOTES

Aroma;	Ripe cherry fruit nose with some spiciness
Palate;	Supple, generous mouth filling palate. Balanced with hints of oak.
Assessment;	A positive wine with lift and chacter: of Mid weight and good flavour.
Serve;	Room temperature or slightly chilled with prosciutto, veal, pork sausage & herbs, pizza, Reggiano cheese or venison braised in cherries.
Cellaring;	Great now. Screw cap will retain fruit intensity and flavour for many years. A speciality wine.