The 2012 vintage at Rookery was almost perfect, with mild cool conditions which let the fruit ripen very slowly, leaving the berries with strong flavours & wonderful aromas.
Grape Variety; 100% Sangiovese (BOTTLE FERMENTED) “Methode Traditionelle”
Region; Kangaroo Island
Analysis; Alcohol 13% PH 3.35 T/A 7.3 Approx 16 -18 g/l
Colour; Cherry Red/Purple
Winemaking; Wine rested on yeast lees in bottle for 12 mths. “Bottle fermented in this bottle.”