The 2013 season saw the beginning of a perfect season for ripening of the fruit at Rookery.
The weather then became hot for a period of time bringing the harvest forward with an earlier than usual ripening time. The fruit was of good size and flavour.
Grape variety; 70% Sangiovese & 30% Chardonnay
Region; Kangaroo Island
Analysis; Alcohol 12.5 PH 3.25 T/A 7.5
Colour; Salmon with a touch of orange
Winemaking; Crushed & pressed as soon as possible.