The 2009 growing season conditions were extreme, very hot and dry and because of this we could only pick small amounts of selected fruit. However, the fruit that was picked was of high quality.
Grape variety; 100% Zinfandel
Region; Kangaroo Island
Analysis; Alcohol 14% PH 3.5 T/A 6.8
Colour; Good dark purple colour
Winemaking; Crush destem. Open ferment – 7 days and airbag press to retain flavours.