The 2006 was a long growing season which Petit Verdot prefers. Although limited water was available, this was achieved to produce a wine with strong tannins and characteristic flavours.
Grape variety; 100% Petit Verdot
Region; Kangaroo Island
Analysis; Alcohol 14.5% Ph 3.6 T/A 6.59.
Colour; Very good purple colour.
Winemaking; Crush & destem. Quality Oak for 18 months.