2006 Petit Verdot


The 2006 was a long growing season which Petit Verdot prefers. Although limited water was available, this was achieved to produce a wine with strong tannins and characteristic flavours.

Grape variety; 100% Petit Verdot
Zone; Fleurieu
Region; Kangaroo Island
Analysis; Alcohol 14.5% Ph 3.6 T/A 6.59.
Colour; Very good purple colour.
Winemaking; Crush & destem. Quality Oak for 18 months.

Categories: ,

Product Description


Aroma; Lifted fruit with spicy cherry/plum notes, plus a hint of oak.
Palate; Full palate with strong tannins.
Assessment; A solid wine of positive character.
Serve with; Grain fed Australian Beef

3 Stars


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