The 2012 vintage at Rookery was almost perfect, with mild cool conditions which let the fruit ripen very slowly, leaving the berries with strong flavours & wonderful aromas. Grape Variety; 100%  Sangiovese (BOTTLE  FERMENTED) “Methode Traditionelle” Zone; Fleurieu Region; Kangaroo Island Analysis; Alcohol 13% PH 3.35 T/A 7.3 Approx 16 -18 g/l Colour; Cherry Red/Purple Winemaking; Wine rested on yeast lees in bottle for 12 mths. “Bottle fermented in this bottle.”