Mixed Cases

Feel free to mix your order. Orders are shipped in six and twelve case lots.

Shipping Information

Shipping rates are for half and full dozen purchases. To purchase smaller or larger quantity’s please contact us on 08 8553 9099 or rookery.wines@bigpond.com

  • Grape variety; 100% Cabernet Sauvignon Zone; Fleurieu Region; Kangaroo Island Oak maturation; Slight Analysis; Alcohol 14.5% by volume Ph 3.32 Acid 7.81 Colour; Vibrant, deep crimson Winemaking; Hand picked. Bg pressed. New French Oak barrels - 20 months
  • The 2012 vintage at Rookery was almost perfect, with mild cool conditions which let the fruit ripen very slowly, leaving the berries with strong flavours & wonderful aromas. Grape Variety; 100%  Sangiovese (BOTTLE  FERMENTED) “Methode Traditionelle” Zone; Fleurieu Region; Kangaroo Island Analysis; Alcohol 13% PH 3.35 T/A 7.3 Approx 16 -18 g/l Colour; Cherry Red/Purple Winemaking; Wine rested on yeast lees in bottle for 12 mths. “Bottle fermented in this bottle.”
  • TECHNICAL DETAILS Grape Variety; 100% Cabernet Sauvignon Zone; Fleurieu Region; Kangaroo Island Analysis; Alcohol   14.0%     PH 3.50   RA 6.5 g/l Colour; Deep colour with some purple Winemaking; Crush destem. Open ferment – 7 days and basket press to retain flavours.