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$18.50The 2012 vintage at Rookery was almost perfect, with mild cool conditions which let the fruit ripen very slowly, leaving the berries with strong flavours & wonderful aromas. Grape Variety; 100% Sangiovese (BOTTLE FERMENTED) “Methode Traditionelle” Zone; Fleurieu Region; Kangaroo Island Analysis; Alcohol 13% PH 3.35 T/A 7.3 Approx 16 -18 g/l Colour; Cherry Red/Purple Winemaking; Wine rested on yeast lees in bottle for 12 mths. “Bottle fermented in this bottle.”
Grape variety; 100% Cabernet Sauvignon Zone; Fleurieu Region; Kangaroo Island Oak maturation; Slight Analysis; Alcohol 14.5% by volume Ph 3.32 Acid 7.81 Colour; Vibrant, deep crimson Winemaking; Hand picked. Bg pressed. New French Oak barrels - 20 months
$19.50TECHNICAL DETAILS Grape Variety; 100% Cabernet Sauvignon Zone; Fleurieu Region; Kangaroo Island Analysis; Alcohol 14.0% PH 3.50 RA 6.5 g/l Colour; Deep colour with some purple Winemaking; Crush destem. Open ferment – 7 days and basket press to retain flavours.