Rookery, Kangaroo Island, isolated and pristine. Vineyard 35 deg 45 mins South. Warm 1500 heat degree days ( HDD ) Maritime. Cool Summers and warm Winters.
Soils - sandy loam over clay. Limestone parent material.

VINTAGE

The 2006 was a long growing season which Petit Verdot prefers. Although limited water was available, this was achieved to produce a wine with strong tannins and characteristic flavours.

TECHNICAL DETAILS

Grape variety;	100% Petit Verdot
Zone;	Fleurieu
Region;	Kangaroo Island
Analysis;	Alcohol 14.5% Ph 3.6 T/A 6.59.
Colour;	Very good purple colour.
Winemaking;	Crush & destem. Quality Oak for 18 months.

TASTING NOTES

Aroma;	Lifted fruit with spicy cherry/plum notes, plus a hint of oak.
Palate;	Full palate with strong tannins.
Assessment;	A solid wine of positive character.
Serve with;	Grain fed Australian Beef.