Rookery, Kangaroo Island, isolated and pristine. Vineyard 35 deg 45 mins South. Warm 1500 heat degree days ( HDD ) Maritime. Cool Summers and warm Winters.
Soils - sandy loam over clay. Limestone parent material.

VINTAGE

Grape variety;	100% Cabernet Sauvignon
Zone;	Fleurieu
Region;	Kangaroo Island
Oak maturation;	Slight
Analysis;	Alcohol 14.5% by volume Ph 3.32 Acid 7.81
Colour;	Vibrant, deep crimson
Winemaking;	Hand picked. Bg pressed. New French Oak barrels - 20 months

TASTING NOTES

Aroma;	Ripe berry fruit nose. Hints of Mocha and oak.
Palate;	Supple mid weight palate. Some smokey, charry oak notes.
Assessment;	Fresh, ripe, positive and characterful. A lovely complex savoury wine. Fine ripe assertive tannins.
Serve;	To be enjoyed with veal cutlets.