Rookery, Kangaroo Island, isolated and pristine. Vineyard 35 deg 45 mins South. Warm 1500 heat degree days ( HDD ) Maritime. Cool Summers and warm Winters.
Soils - sandy loam over clay. Limestone parent material.
Mild temperatures with little Autumn rain.

VINTAGE

The 2004 growing season was an ideal season for growing grapes at Rookery.

TECHNICAL DETAILS

Grape variety;	100% Cabernet Sauvignon
Zone;	Fleurieu
Region;	Kangaroo Island
Oak maturation;	Medium
Analysis;	Alcohol 14.2% by volume Ph 3.37 T/A 7.89
Colour;	Vibrant deep red/purple.
Winemaking;	Handpicked. Bag pressed. New French Oak - 20 months.

TASTING NOTES

Aroma;	Powerful yet fragrant Cabernet nose. Floral and leafy notes; the essence of Cabernet. Also some blackberry and smokey Oak.
Palate;	Rich and supple with lovely fine grained tannins. Hints of violets.
Assessment;	A beautiful, aromatic wine with a rich, complex flavour and drying savoury textured finish.
Serve;	Enjoyed with pink grilled lamb chops.
Cellaring;	Built to last, cellaring up to 12 years.
Availability;	Screw cap.